Wet Grinder Online Offers in India
What is a wet grinder used for?
A Wet grinder is a food preparation appliance used especially in Indian cuisine for grinding food grains to produce a paste or batter. Wet grinding is rare in western cuisine but common in Indian cuisine.
Why use a wet grinder?
Wet grinders are used to make pastes from grains and lentils, such as those used in cooking dosas and idlis in South Indian cuisine.Wet grinders have two advantages over electric mixers or blenders. First, the stone grinder generates less heat than a mixer; heat affects the flavor of the food.
What is the difference between wet grinder and normal grinder?
Although the goals are the same — make large particles smaller — the processes are different. In general, dry grinding uses particle-on-particle contact to reduce size, while wet grinding involves dispersing the material in a liquid and using solid, grinding media to reduce size.
How long does it take to grind dosa batter in wet grinder?
In a wet grinder, Slowly add the drained urad dal and 1/2 cup water. Turn on the wet grinder. Now add fenugreek seeds. Grind the batter until it is smooth and fluffy for about 20 minutes.
How many watts is good for wet grinder?
Higher wattage is ideal for grinding tougher ingredients and at a faster speed. Anything from a 500 W to 750 W is good enough for an Indian kitchen. The RPM of a mixer grinder is also an important deciding factor, as it tells you how fast the blade can rotate in a minute.
Can wet grinder be used for dry grinding?
Wet grinders are basically grinding machines used for grinding scraped coconut, lentils, soaked grains into a fine paste. Wet grinders are additionally utilised for grinding masala or chutneys on a big scale.